Fine Dining for Babies is a satirical cookbook for raising nepo babies which I wrote and designed. It’s available in North America, Europe, Asia and Australia.
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If you would like to discover recipes such as Bilingual Alphabet Soup and Gold Leaf PB&J, or delve into chapters like Weaning with Meaning and The Diaper Sommelier, you can find a copy here (and in most high street bookshops).